Wednesday, September 7, 2011

Honey Grape Butter Recipe

This recipe for honey grape butter comes from The American Woman's Cook Book by Ruth Berolzheimer (1943).

6 cups grape pulp
1 cup grape juice
2 cups extracted honey
1/2 tsp salt

Cook grape pulp and juice for 5 minutes. Add honey and salt. Cook until thick and clear, about 30 minutes, stirring often. Pour into hot sterile glasses and seal at once. Makes 9 to 10 (6 ounce) glasses.

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