Wednesday, September 14, 2011

Mint Vinegar

This recipe for mint vinegar comes from The American Woman's Cook Book by Ruth Berolzheimer (1943).

Bruise 1 cup (packed) fresh mint in the bottom of a quart jar. Fill the jar with cider vinegar, cover loosely and let stand 2 weeks, strain and bottle. It will keep indefinitely.

No comments:

Post a Comment