Tuesday, September 3, 2013

Which Part of the Raw Egg You Should Use for a Face Mask

I love using face masks, and egg face masks are so simple and convenient to use. However, your skin type determines which part of the egg you use - the white or the yolk.

Yolk - The Yellow

  • For people who have dry skin, use the yolk. It is moisturizing.

White - The Clear

  • If your skin is oily, use the clear part of the raw egg called the white.

The Whole Egg
Normal skin can use the whole egg.

To use, separate the white from the yolk. Lightly beat the part you will be using with a fork or an egg beater. If you are using the whole egg, beat both parts together. Spread egg on face. Keep it on your face for 15 to 30 minutes. Rinse off.

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