Friday, June 27, 2014

Blueberry muffins made with coconut oil

I have been slowly experimenting with coconut oil in my baking. These muffins taste great with coconut oil.

Makes 12 muffins.

  • 2 cups all purpose flour 
  • 1/2 cup sugar 
  • 3 tsp baking powder 
  • 1/2 tsp salt 
  • 2/3 cup milk 
  • 1/3 cup coconut oil 
  • 1 large egg, lightly beaten 
  • 1 cup fresh blueberries 

Preheat oven 400 degree f. Grease or paper line muffin tin.
In a large bowl, mix flour, sugar, baking powder , and salt. In a small bowl, mix milk, coconut oil, and egg. Mix wet ingredients into the dry ingredients until the flour is just moist. Fold in blueberries.
Spoon batter into muffin cups, 2/3 full. Bake at 400 degrees f for 20 minutes or until done.

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