Thursday, June 26, 2014

Pennsylvania Dutch deviled eggs

These are the most tastiest deviled eggs you can make.

Makes 1 dozen deviled eggs.


  • 6 hard boiled eggs 
  • 3 tbsp mayonnaise 
  • 1 tbsp finely chopped pickle 
  • 1 tsp white vinegar 
  • 1 tsp prepared mustard 
  • 1/4 tsp Worcestershire sauce 
  • 1/8 tsp salt 


Peel the eggs. Cut the eggs in half lengthwise. Remove the yolks and put the yolks in a small bowl. Add the remaining ingredients. Blend with a fork. Fill the whites with the yolk mix. Sprinkle tops with paprika if desired. Cover and chill until ready to serve.

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