Saturday, August 23, 2014

Baked Eggs with Cheddar Cheese

This is a super easy egg breakfast recipe anyone can learn to make.

6 large eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup milk
2 tbsp soft butter
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper

Preheat oven 325 degrees F. Mix all of the ingredients in a medium bowl. Pour the ingredients into an 8 by 8 by 2 inch pan. Do not grease the pan. Bake for 25 minutes or until the eggs set. Serve immediately.

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