Sunday, August 17, 2014

Dill Weed Vegetable Dip

Make this easy dill dip to serve with fresh and crunchy vegetables such as celery and carrot sticks.

Make this dip at least two hours before serving.

2/3 cup sour cream
2/3 cup mayonnaise
1 tbsp minced onions
1 tbsp finely chopped fresh parsley
2 tsp dried dill weed
1/2 tsp  Accent
1/2 tsp salt
1/2 tsp Worcestershire sauce
Dash of pepper
2 drops Tabasco sauce

Combine ingredients and chill. Serve in a small bowl that can be used for dip.

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