Tuesday, August 19, 2014

Easy Blue Cheese Vegetable Dip

Blue cheese is one of my favorite cheeses to work with because it is so easy to crumble and I don't need to use a cheese grater.

Make this dip at least two hours before serving. Serve with fresh and crunchy vegetables.

3 ounces blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
Dash of garlic powder
Dash of paprika

Mix ingredients together in a small bowl. Cover and chill. Serve in small dip bowl will fresh vegetables.

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