Blue cheese is one of my favorite cheeses to work with because it is so easy to crumble and I don't need to use a cheese grater.
Make this dip at least two hours before serving. Serve with fresh and crunchy vegetables.
3 ounces blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
Dash of garlic powder
Dash of paprika
Mix ingredients together in a small bowl. Cover and chill. Serve in small dip bowl will fresh vegetables.