Wednesday, August 20, 2014

Easy Cheddar Cheese Cracker Dip

Why waste your money on expensive store bought dips when you can make your own? This is a great first time dip recipe that anyone can make.

Make this dip two hours before serving. Recipe makes 3-1/2 cups.

2 cups dairy sour cream
1-1/2 cups shredded cheddar cheese
1/4 cup green olives stuffed with pimento, sliced thin
1/2 tsp salt
1/4 tsp dried ground sage

Mix all of the ingredients together two hours before serving. Cover and chill. Serve with crackers.

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