Saturday, August 30, 2014

Rye Crackers with Caraway Seeds

Rye Crackers with Caraway Seeds 

  • 2 cups whole wheat flour 
  • 2 cups rye flour
  • 1 tbsp caraway seeds 
  • 1/4 tsp salt 
  • 1/4 tsp baking soda 
  • 1 cup water from 
  • 1/2 cup vegetable oil 

In a large bowl, mix ingredients in the order given. Lightly flour a dry, flat surface and roll out cracker dough until thin. Cut into desired shapes. Heat oven to 275 degrees F. Bake crackers on baking sheets for about 30 minutes. Remove from sheets and let cool completely.

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