Friday, August 22, 2014

Simple Honey Prune Muffins

Make and serve these muffins for breakfast or for snacking.

Recipe makes 9 muffins.

1 cup all purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup honey
1/2 cup chopped prunes
1/4 cup corn oil 
1 large egg, lightly beaten 
1 tsp grated orange peel 

Preheat oven 400 degrees F. Grease 9 muffin pan cups or line with paper cups.

In a medium bowl, mix together flours, baking powder, and salt. Set aside.

In a medium bowl, mix the remaining ingredients. Pour the liquid ingredients into the dry ingredients. Mix until the dry ingredients are moist.

Spoon mixture into prepared muffin cups. Bake for 20 minutes or until the muffins feel firm to the touch. Serve warm.

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