Monday, August 18, 2014

Tuna Dip for Chips and Celery Sticks

1 can (5 oz.) chunk tuna
1 envelope onion soup mix
1 cup dairy sour cream
1 tbsp prepared horseradish

First, drain the tuna and add the tuna to a small bowl. Add the remaining ingredients and mix well. Cover and chill for two hours before serving. Dip tastes good with chips, pretzel sticks, celery and carrot sticks.

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