Sunday, January 11, 2015

Basic Cornmeal Pancakes

I used to make these pancakes all the time for my older kids. Now that they eat a wider variety of breakfast food, I make these about once a month.

1/2 cup all purpose flour
1/2 cup cornmeal
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 large egg, lightly beaten
2 tbsp melted butter

In a medium bowl, mix together flour, cornmeal, sugar, baking powder, and salt. In a small bowl, mix together milk, egg, and butter. Pour into dry ingredients and mix. Cook the pancakes on a hot and lightly greased griddle. Serve immediately with maple syrup.

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