Tuesday, March 31, 2015

Easy Bean Dip Recipe

Bean dip is really easy to make, and there is no reason why you should bother buying it pre made. Homemade tastes so much better than anything you could buy at the store.


  • 2 cans (1 pound size) kidney beans
  • 1/4 cup olive oil
  • 1 cup cheddar cheese, grated
  • 1-1/2 tsp chili powder
  • 1/2 tsp salt


First, drain the beans and save the liquid.

In a skillet, heat the oil over medium-high. Add the beans and mash them with a potato masher.

Add about 1/3 cup of the bean liquid to soften the dip. Add the cheddar cheese, chili powder, and salt. Stir and cook until the cheese is melted.

Remove form heat and serve the dip, while it is hot, with corn chips.