Easy Bacon Barbecue Topping for Hotdogs
The next time you make hotdogs, make this delicious barbecue sauce as a topping.
- 10 hotdogs, cooked, and rolls
- 1 can (10.75 oz.) condensed tomato soup
- 1/2 cup India relish
- 1/4 cup chopped onion
- 2 strips crisp bacon, chopped
- 2 tsp Worcestershire sauce
Mix condensed tomato soup, relish, onion, bacon, and Worcestershire sauce in a medium saucepan. Bring to a quick boil and reduce heat to a simmer. Simmer for ten minutes. Serve hot overtop of hotdogs.