It took me awhile to develop a taste for coleslaw and I did it by making my own, homemade coleslaw. The stuff you buy in the deli section in the grocery store is bleh compared to homemade.
This recipe is non dairy and has no eggs because it uses vegan mayo.
3 cups cold, shredded cabbage
1/4 cup diced green pepper
3/4 cup vegan mayo
1 Tbsp mince onion
Mix ingredients in a medium bowl. Cover and chill until you are ready to serve. I find this coleslaw tastes great when used as a burger topping (real meat and vegan burgers).