While I love real maple syrup, I like to change things up a bit now and again. This recipe for honey lemon pancake sauce has no dairy and no eggs. It is delicious served over pancakes, toast, waffles, pudding, yogurt, ice cream, and a slew of other dessert items.
1 cup honey
1/2 cup water
1 Tbsp lemon juice
1/2 tsp powdered nutmeg
Combine all of the ingredients in a small saucepan and heat to warm over low heat. Do not bring to a boil. Remove from heat. Store in a glass jar.