In my home, we all love our seafood, especially salmon, flounder, and haddock. This tartare sauce is made with vegan mayonnaise because my youngest child is allergic to both eggs and dairy. It's a delicious sauce to top over cold salmon or hot fish.
1 cup vegan mayo
1 Tbsp ketchup
1 tsp lemon juice
1 tsp chopped capers
1 tsp finely chopped fresh tarragon
Mix all ingredients together in a small bowl. Cover and chill until ready to use.