Wednesday, September 16, 2015

Non Dairy No Egg Tartare Sauce for Seafood

In my home, we all love our seafood, especially salmon, flounder, and haddock. This tartare sauce is made with vegan mayonnaise because my youngest child is allergic to both eggs and dairy. It's a delicious sauce to top over cold salmon or hot fish.

1 cup vegan mayo
1 Tbsp ketchup
1 tsp lemon juice
1 tsp chopped capers
1 tsp finely chopped fresh tarragon

Mix all ingredients together in a small bowl. Cover and chill until ready to use.

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