This recipe is for a delicious molasses sauce made by PA Germans. It is generally used in place of maple syrup on pancakes and waffles, although a drizzle of this sauce over vanilla ice cream is very delicious.
I have made with recipe with both butter and non-dairy vegan butter. It tastes great both ways.
1 cup butter or vegan butter, soft
2 Tbsp brown sugar, packed
2 Tbsp black molasses
Place ingredients in a blender and mix. Serve over toast, pancakes, or waffles.