Monday, September 14, 2015

Toasted Apricot Jam Slices for Tea and Breakfast

I managed to make some delicious jams and jellies this year and, of course, I am already looking for ways to use them. This is a recipe for hot apricot name bread slices. It is easy to make, tastes great with tea, and can be made for breakfast or snacking.

1 loaf french bread cut into 8 to 10 slices
8 Tbsp butter or vegan butter (try Smart Balance)
1/2 cup apricot jam
Ground cinnamon

Preheat oven to 400 degrees F. Butter bread slices. Spread on the jam and sprinkle with cinnamon. Place the prepared slices on a baking sheet and place in the hot oven for 8 minutes or until hot and lightly toasted. Serve hot. Be carefully. The jam will be piping hot and slices should be cooled down and tested before serving to children.

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