Here is a great dip for veggies and even for cold shrimp (I am not vegan, but we no longer consume eggs or dairy). This dip also tastes great when used as a topping. For example, when you serve fresh tomato slices, put a spoonful of the avocado mayo on top to make it a real treat.
2/3 cup mashed avocado
3 Tbsp vegan mayo
1 Tbsp lemon juice
1 Tbsp finely chopped fresh chives
1/4 tsp sea salt
1/4 tsp Tabasco sauce
Mix all ingredients in a small bowl. Cover and refrigerate until you are ready to use it.