The origin recipe calls for mayonnaise and we have substituted it for vegan mayo without any problems.
- 1/4 cup regular or vegan mayonnaise
- 1/2 cup finely chopped cucumber
- 1/4 tsp salt
- pinch black pepper
Combine all ingredients and chill. Serve a spoonful on top of cooked fish or serve it on the side. Also tastes good when mixed with canned tuna.