Sunday, September 13, 2015

No Dairy Cucumber Sauce for Fish

We eat a lot of fish and because my youngest child is allergic to eggs and dairy, I am always looking for ways to make each dish a little different. This dairy-free cucumber sauce can be made ahead of time, chilled, and serve over your favorite cooked fish.

The origin recipe calls for mayonnaise and we have substituted it for vegan mayo without any problems.

  • 1/4 cup regular or vegan mayonnaise
  • 1/2 cup finely chopped cucumber
  • 1/4 tsp salt
  • pinch black pepper

Combine all ingredients and chill. Serve a spoonful on top of cooked fish or serve it on the side. Also tastes good when mixed with canned tuna.

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